For a quick weeknight meal, it's difficult to beat a perfectly fresh piece of fish cooked quickly in a skillet and served simply with some boiled potatoes and a quick veggie. But like most people, we find it's often a challenge to keep flaky but firm textured fish from sticking to the pan. That's why we were so excited when we came across this recipe from J. Kenji Lopez-Alt of Serious Eats for cooking halibut, striped bass or even swordfish. By lightly breading only one side of the filet, the recipe makes the fish easy to cook without being overly heavy. It's a perfect weeknight meal that's fancy enough for a special occasion.
